So is it possible to lose 10 kilos (22lbs) of excess fat in a month without breaking down the curves derived from all those long winter workouts? The answer is a resounding yes, but the solution requires a three-pronged strategy of priming the metabolism, tuning the diet and becoming less 'sedentary'. There are a number of tactics that we can employ which allow us to burn more calories, consume better fuel, and prevent our engines from idling wastefully. The good news is that this plan of action is inexpensive and does not require much time or any costly supplementation. Consuming better fuelsNaturally, in order to lose excess weight we have to grasp why we put it on in the first place, even though we don't feel that we are eating all that much. One of the principal reasons for society's 'fat plague' is that the modern Western diet contains too many processed foods designed to stimulate the appetite and leave us wanting more. There is simply no money or margin to be made in the fast food industry if the products are too unaffordable, filling or inconvenient. As is often the case, it is not the individual components themselves which are at fault, but rather the inappropriate blending of food combinations and the gratuitous layers of dressings, sugars and condiments. The problem ultimately lies in our muscles and their preference for sugars. Our muscles will readily burn fatty acids unless there is an abundant supply of sugars and complex carbohydrates available, and so the active muscle exerts a 'first option' on blood glucose, glycogen stores and dietary sugars before any 'afterburn' of fats occurs. In simple terms, muscles don't burn much fat when you're full of 'carbs'. The solution is to either eat a diet which is low in carbohydrates or one that is very low in fats, placing us upon the horns of a dilemma. The solution is however simple - alternate between the two extremes during a weekly cycle (an idea which is covered in more detail below). |
This strategy will certainly help us to lose weight fast but that alone is not enough. When we do try to lose weight quickly by eating less and taking more exercise, the body's natural hormones kick in to redress the balance by triggering cravings for missing nutrients, and in any modern town or city you can bet your bottom dollar that there's a fast food outlet on hand to put your cravings to the test...
Over a period of weeks it is simply futile to resist your body's natural drives as this will only lead to stress, depression and anxiety. There is however a simple remedy, and that is to naturally suppress your appetite by constantly grazing and snacking upon foods that tick all the right nutrient boxes. There are three powerful nutrients that will take the edge off your appetite and help to ward off those dreaded summer diet pangs, namely protein, water and dietary fiber. Foods that are rich in protein are especially effective, as protein is a powerful and natural appetite suppressant with a modest calorie density. Dietary protein is especially important when you are seeking to strip off excess fat and conserve your muscle mass. Water is another essential nutrient that contains no calories and fills the stomach to create the sensation of fullness, while foods that are rich in fiber add bulk to the diet and act to slow the release of carbohydrates into the bloodstream. Although most of us tend to dislike foods that are high in fiber, there are many appetizing fruits and vegetables which are rich in soluble fiber such as apples, bananas and peas (click here for a longer list).
There are also one or two major sins which are guaranteed to derail the summer diet plan of all but the most metabolically blessed of individuals. Processed fruit juices are a major no-no, as during their concentration most nutrients are lost and what remains is largely sugar, acidity and added water. While fresh fruits and salad vegetables are a major plus, concentrated fruit juices and other sugary beverages should be replaced with water when losing weight. Alcohol is another major taboo, as alcohol is almost as calorific as drinking fat and far worse when combined with the sugars commonly associated with alcoholic beverages. It is not so much the alcohol or the sugars which are the devil in the drink, but rather the combination of the two. When fats or alcohol are consumed alone they may be used as muscle fuel in the gym or on the dance floor, but when combined with carbohydrates, especially sugars, the availability of blood sugar and the associated spike in insulin levels favors the storage of fat rather than its oxidation by muscle. Thus it is better to eat pure, unadulterated foods and to listen to your inner appetite than to indulge the senses. Steer clear of sauces and dressings which fuel the appetite and help to smooth the passage of the food. Ease up on the condiments and try instead to develop a taste for the purity of natural foods such as individual fruits, meats and salad vegetables, making barbeques and picnics good summer strategies for healthy weight loss. In contrast, mixing food groups is generally a bad idea, explaining why curries, pasta dishes, Chinese meals and Western takeaways are so fattening, even though they make for savory entertainment.
Here is a simple guide of what to eat and what to avoid over the summer months:
Carbohydrates
Where possible consume cereals that are high in fiber and complex carbohydrates and low in simple sugars to provide energy and curb your appetite.
Consume
Rye crispbread (Ryvita), rye bread, granary bread, granary roll, oatcakes, plain muesli, bran flakes, rice cakes, jacket potatoes, puffed wheat, Special K, wholemeal bread, raw oat bran, cous cous, pearl barley, lentils, noodles, chick peas
Avoid
Potato crisps (chips), white rice, sweetened breakfast brand cereals, fries, croissants, white bread, bagels, baked beans, milk chocolate, pizza, pasta, honey, sugared beverages (cola, sweetened coffees etc)
Proteins
An essential component of your summer campaign
Consume
Cooked lean ham/beef, sliced roast chicken/turkey, tuna (in brine), smoked mackerel fillet/salmon, quorn, vegetarian sausage, low fat cheese, tofu, white fish fillet (cod/haddock/plaice), natural yoghurt, skimmed milk, quark, hummus, eggplant (aubergine), hazelnuts, peanuts (unsalted & unroasted), whey protein powder
Avoid
Processed meats (salami, sausages, beef burgers, fried chicken, doner kebabs), high fat milk, salted nuts, cashews, oily nuts (Brazils etc)
Vegetables
Consume
Mixed salads, sweet corn, raw carrots, celery, sweet peppers, peas, cabbage, broccoli, cauliflower, brussel sprouts etc
Avoid
Swedes, parsnips (winter vegetables), fried potatoes
Fruits
Some fruits are fattening whilst others suppress appetite and aid healthy weight loss...
Consume
Water melon, white/red grapes, kiwi fruit, strawberries, raspberries, cherries, grapefruit, dried apricots, apples, oranges, pears, fresh peaches, blueberries, bananas
Avoid
Pineapple, cantaloupe melon, processed fruit juices, sultanas, raisins, canned or processed fruits
Fats
Not all bad, although some are, and all should be consumed in moderation.
Consume in moderation
Olive oil, omega three fatty acids
Avoid
Saturated fats (butter/margarine/lard)
Summer sins
Treats to be taken only in moderation over the summer vacation
Ice cream, processed yoghurt, fromage frais, sweet wines, spirits with mixers, beer, lager, fruit smoothies, flavored coffees
One effective strategy is to consume a high protein, low carbohydrate diet at the weekends (Friday through Sunday) and to switch to a low fat, high carbohydrate diet during your busy week. The reasons for this are simple. Carbohydrates and the glucose they release into the bloodstream fuel our brains and muscles when we are busy, while at the weekend when we power down our brains and rest, an increased consumption of proteins, essential oils and nutrients helps to rebuild and repair tired tissues. This weekly cycle causes the glycogen stores within our liver and muscles to be depleted over the weekend and replenished during the active week. This means that if we consume excess carbohydrates during the working week they will be stored as muscle glycogen, fleshing out your curves, rather than as fat. As glycogen draws water into the muscles they appear to be larger and more shapely than they do after heavy exercise or prolonged dieting. Starvation diets are a disaster as they force the body to break down the muscle protein to provide the body with essential amino acids and emergency ketones to replace blood glucose, leading to an unhealthy, emaciated appearance.
Throughout the course of our lives the metabolism is constantly changing. As babies we are geared for growth, consuming a mother's milk extremely rich in fat and protein. During childhood and adolescence we produce high levels of growth hormone and seem to become carbohydrate furnaces. Children and young teenagers develop an intense craving for sweets, chips and other calorific foods to fuel their metabolic furnace. During early adulthood we are inclined to consume more protein and wholesome foods as our musculature develops throughout our sexual prime. Early adulthood is marked by a faster metabolism and pronounced muscular growth, driven by a surge in the levels of sex steroids as growth hormone production begins to fall. However, it is not just our age and hormonal balance that govern our metabolic rate, but also the climate, our levels of physical activity and our underlying muscle mass.
In response to the cold winter months the metabolism tends to quicken naturally in order to maintain our core body temperature, while fat is preferentially stored to provide both insulation and an energy reservoir. This would happen normally, although our Western love for indoor activities and central heating tends to counter this change. In contrast, during the summer months our core metabolism tends to slow as our bodies try to stay cool and generate less heat, although again air conditioning tends to oppose this natural change in basal metabolism. If we consumed fewer calories in the summer months this would be no problem, but our commercial society has made concentrated fruit juices, alcoholic beverages, fruit smoothies, ice creams, hot dogs and flavored coffees a feature of our modern summer culture in place of the traditional seasonal fare of fresh fruit, barbequed meat and salads.
Overcoming our innate tendency to slow down during the summer months and switch our metabolic furnaces back on, we may employ several simple strategies. The first is to get active and to stay active over the summer months. Walk or cycle to work rather than catching a ride, join in the summer sports at the park, and elect to take the stairs rather than the elevator. Air conditioning is an especially useful invention as this allows us to cool down and to switch our metabolisms back on, making us less inclined to recline. Intense cardiovascular exercise is especially hard during the long hot summer evenings, as we try to avoid vigorous workouts on treadmills and exercise cycles to avoid overheating. A useful substitute is weight-training, as this not only burns calories, it also stimulates muscle growth. Larger, more active muscles not only serve as the superstructure for your summer curves, they also boost the metabolism, consuming yet more calories.
It is not only an increase in physical activity that can speed up the metabolism. Exposure to cold showers, air conditioning and the cool night air helps to keep the metabolism primed for weight loss. Avoid stressful people and situations to minimize cortisol production, and instead expose yourself to as much excitement and pleasure as you can afford to. When you are not exercising, why not go and cheer for your team, elect to get out and about rather than to watch television, and choose to dance at a night club rather than curl up in front of the big screen.
There are also several very affordable and readily available supplements that will quicken the metabolism and help to promote weight loss. These should be taken in the form of beverages between meals. Green tea contains catechin-polyphenols which are thought, like caffeine, to stimulate thermogenesis (literally 'heat generation') by the body's fuel cells or mitochondria. Your summer weight loss diet should be dominated by three main beverages, namely mineral water after exercise, green tea and a 'special brew' consisting of a diet cola (Pepsi-Max or Diet Coke to provide caffeine) into which aspirin (50mg) plus 100mg of L-tyrosine (the natural amino acid precursor of epinephrine/adrenaline) or alternatively 30mg of ephedra (a herbal source of pseudoephedrine and ephedrine) are dissolved. This powerful, calorie free brew should only be taken with a doctor's consent and never during pregnancy, but provides an effective means of stimulating the metabolism and promoting weight loss. Ephedrine or L-tyrosine will naturally promote the actions of epinephrine (otherwise known as adrenaline) in stimulating the release of fatty acids from fat stores for oxidation by the muscles. Caffeine increases thermogenesis in the muscle mitochondria, whereas aspirin is thought to inhibit prostaglandin production and to prolong the thermogenic effects of caffeine and ephedrine/adrenaline. Ephedrine also suppresses appetite and acts as a stimulant to increase performance and endurance during aerobic exercise. As an added bonus, L-tyrosine is also the natural amino acid involved in the biosynthesis of melanin which should help to top up your tan!
Taken together, this simple three-pronged strategy of keeping cool, grazing on simple foods, weight training, and becoming more physically active to prime the metabolism will help you to quickly shed the pounds without rebound weight gain or the misery of summer starvation...